Pizza

J and I have been experimenting with homemade pizza periodically. Our main challenge is trying to create a pizza dough that we like as much as restaurant-dough. We're not really fussy about how it turns out as long as it tastes good! One would think that it would be easy to find a good dough to make homemade pizza for people who aren't too picky about their pizza, but we've had no such luck!

Our attempts at pizza-making have not been terrible, but the pizza we've made just hasn't been as addictive as restaurant pizza tends to be. I fear that yummy pizza is synonymous for unhealthy & fattening. Next time, I think we'll try all white flour (rather than whole wheat) and see if that turns out any differently from using only whole wheat flour or various mixtures of white and whole wheat.

Spinach and sundried tomato pizza.