Saturday, April 12, 2008

Grill Time

Some people believe that vegetarians have no reason to own a grill. This is an unfortunate misconception, because there are many delicious vegetarian foods that are barbeque-compatible.

There are the more obvious grillable vegetarian items: veggie burgers, veggie dogs, and veggie kebabs/skewers. But many people overlook the grilling potential of the quintessential vegetarian food item, itself: tofu.

As a nice beginning to the summer barbeque season, I had the chance to enjoy some grilled tofu this week. It was bathed in a spicy soy marinade, which made it nice and juicy on the inside, while slightly crispy with grill marks on the outside. Yay for summer eating!

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